Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

Tapioca Pearl Fancy Carp Brand is transformed from high quality tapioca starch. It can be used to cook varieties of sweet and appetizer.

Fancy Carp Brand Coarse Tapioca Starch is transformed from high quality tapioca roots. It can be used as a thickener and stabilizer and also make your dish softer than tapioca starch.

Glucose syrup Fancy carp brand is sweet and sticky ingredient. It is transformed from Tapioca starch and can be used as a substitution for corn syrup. Its sweet about 70% of sugar. So it can be used to cook not only main dish but also sweets, including vegetarian food. Its qualification helps to preventing crystallization of sugar, softening texture, shining and adding body.

“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).

Raw materials are always fresh and our tapioca starch are classified as premium quality.

Double Bear Brand’s tapioca starch has more than 85% of starch content with premium quality. It has special properties as a good thickening agent, giving clear translucency and glossiness when mixing into foods

Double Bear Brand’s tapioca pearl is produced from 100% premium quality tapioca starch. Producing by using modern machinery and processes that comply with international food safety standard, our tapioca pearl is outstanding in quality, hygiene as well as size consistency which is suitable for using in industry and household consumption.